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Glazed Ham Steaks
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
- 2
Cut each ham steak in half; place on an ungreased baking pan.
- 3
In a small bowl, combine brown sugar, mustard and reserved juice; spread over ham.
- 4
Top with pineapple and cherries. Taste for salt and serve when it looks done.