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Ingredients

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• 1 cup green beans ((stems removed, steamed and chopped))
• 1 tsp tamari ((or soy sauce if not gluten free))
• 1/2 tsp sesame oil
• 1 tsp maple syrup
• 1 tsp sesame seeds ((optional))
• 2 tsp sesame oil ((or grape seed oil))
• 2 medium shallots, thinly sliced
• 2 bundles lacinato (non curly) kale ((torn into bite-size pieces, large stalks removed))
• 3 medium whole carrots ((chopped or ribboned*))
• 1/2 medium red bell pepper ((quartered and thinly sliced))
• 1/4 cup fresh chopped cilantro or basil ((optional))
• 1/3 cup roasted salted cashews ((or sub peanuts))
• 1/3 cup salted cashew butter ((or sub peanut butter))
• 1 Tbsp tamari ((or soy sauce if not gluten free))
• 2 tsp fresh grated (or very finely minced) ginger
• 1/4 cup fresh lime juice
• 1 Tbsp maple syrup
• 1 Tbsp sesame oil
• 1 tsp chili garlic sauce ((optional // or 1/4 tsp red pepper flake- amount as original recipe is written))