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gingersnaps

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gingersnaps

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gingersnaps

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Ingredients

0 of 12 gathered

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Method

5 steps

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a large bowl, stir together the flour, baking powder, baking soda, and salt.

  3. 3

    Add the maple syrup, molasses, oil, and ginger, stirring so nothing sticks.

  4. 4

    Stir together gently until just mixed.

  5. 5

    Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes. Taste for salt and serve when it looks done.

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