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gingerbread snacking cake
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer.
- 2
Beat in egg and egg white, beating well after each addition.
- 3
Add applesauce, molasses and ginger; mixing until smooth.
- 4
Combine flour, baking soda, baking powder and salt. Gradually add to sugar mixture; beating 2 to 3 minutes until evenly mixed.
- 5
Bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean. Taste for salt and serve when it looks done.