From the recipe box
Gingerbread Pancakes
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 15 gathered
Step by step
Method
3 steps
- 1
Blend flour, egg, sugar, buttermilk, baking soda, baking powder, and vanilla until smooth, about 20–30 seconds. Rest 1–2 minutes so the batter thickens slightly.
- 2
Heat a nonstick skillet over medium until a drop of water sizzles. Pour about ⅓ cup batter per pancake.
- 3
Cook until bubbles cover the surface and the edges look set, 2–3 minutes. Flip and cook until the underside is golden, 1–2 minutes more. Keep warm and repeat.