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gingerbread apple upside-down cake
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Spread 1/4 cup butter on bottom of 10 inch round cake pan or 9 inch square cake pan.
- 2
Sprinkle with granulated sugar.
- 3
Arrange pear slices on top.
- 4
Cream together remaining butter and brown sugar.
- 5
Beat in egg until light and fluffy. Taste for salt and serve when it looks done.