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gingerbread apple upside-down cake

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gingerbread apple upside-down cake

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gingerbread apple upside-down cake

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Ingredients

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Method

5 steps

  1. 1

    Spread 1/4 cup butter on bottom of 10 inch round cake pan or 9 inch square cake pan.

  2. 2

    Sprinkle with granulated sugar.

  3. 3

    Arrange pear slices on top.

  4. 4

    Cream together remaining butter and brown sugar.

  5. 5

    Beat in egg until light and fluffy. Taste for salt and serve when it looks done.

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