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Ginger Hot Chocolate
Yield2
Prep2 min
Cook5 min
Total7 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate — give the pan a minute to get hot.
- 2
Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
- 3
Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
- 4
Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows – whatever you like. Taste for salt and serve when it looks done.