From the recipe box
ginger fried rice
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Heat oil in a large skillet or wok over medium-high until it shimmers. Scramble any egg first if using; push aside.
- 2
Add beef or leftover meat and cook until browned, 3–5 minutes. Toss in cold cooked rice, breaking up clumps, 2–3 minutes until hot and a little toasty.
- 3
Stir in soy sauce and mix-ins (veggies, green onion). Taste for salt. Serve hot right from the pan.