Ginger Cookie Sandwiches with Orange Buttercream

DessertVegan (optional), Vegetarian

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From the recipe box

Yield14

Prep15 min

Cook15 min

Total30 min

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Step by step

3 steps

1
Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.
2
Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.
3
Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

Swaps that work

Ingredient substitutions

Instead of pumpkin puree
butternut squash puree
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of butter
olive oil or plant butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)