Garlicky Vegan Creamed Spinach

From the recipe box

Yield4

Prep10 min

Cook10 min

Total20 min

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Step by step

4 steps

1
Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
2
Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
3
Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
4
Discard garlic and add spinach to cream mixture, tossing until coated and heated through. Taste for salt and serve when it looks done.

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