garlicky party bread with cheese and herbs

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5 steps

1
In a large saucepan, combine potatoes and garlic and add enough water to cover.
2
Add salt if you wish, and bring to a boil; reduce heat slightly and simmer potatoes and garlic together for 20 minutes; drain then return to saucepan and mash together, adding butter and half and half, stirring so nothing sticks.
3
(And I do like my mashed potatoes a little on the"chunky" side, as opposed to totally smooth).
4
Preheat oven to 325 degrees F.
5
Stir in the oregano, chili powder, bacon bits and grated sharp cheddar cheese until evenly mixed. Taste for salt and serve when it looks done.

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