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Ingredients

0 of 13 gathered

• 3 Tbsp olive oil
• 5 medium cloves garlic, sliced ((5 medium cloves yield ~22g or 2 Tbsp))
• 1 small shallot, minced ((1 small shallot yields ~28g or 3 Tbsp // you can leave it out if you don’t have one))
• 4 cups cherry tomatoes
• 1/2 cup water ((or sub white wine for more flavor // we like a light white wine like Sauvignon Blanc))
• 1/2 tsp red pepper flakes
• 1/2-3/4 tsp sea salt
• 1 (12 oz.) package pasta
• 1/2 bunch kale, large stems removed, leaves thinly chopped
• 1 (15 oz.) can white beans, drained and rinsed
• 1/2 cup chopped kalamata olives
• 1/2-3/4 cup pasta water ((reserved from cooking pasta))
• Vegan parmesan cheese