garlic wine and butter steamed clams

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5 steps

1
In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
2
Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
3
Add clams; cover and simmer 4-5 minutes until clam shells open.
4
Remove bay leaf and discard; remove any clams that did not open and discard.
5
Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams. Taste for salt and serve when it looks done.

Ingredient substitutions