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Garlic Parmesan Roasted Cauliflower
Yield4
Prep10 min
Cook30 min
Total40 min
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Ingredients
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Step by step
Method
3 steps
- 1
Heat the oven to 425°F. Dice potatoes into even ¾-inch pieces.
- 2
Toss with olive oil, salt, and pepper in a baking dish; sprinkle with Parmesan. Cover with foil.
- 3
Bake 30 minutes until tender when pierced. Uncover for 5–10 minutes more if you want extra browning.