From the recipe box
Garlic Parmesan Chicken Pasta
Shopping list
Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Cut the chicken into strips and pat them dry. Season with lemon pepper, then sear in olive oil over medium-high heat for 3–4 minutes per side. Move it to a plate.
- 2
Boil a large pot of salted water. Cook the spaghetti until just tender, saving about ½ cup of the pasta water before draining.
- 3
Pour the wine into the chicken skillet and scrape the browned bits loose. Simmer 3–4 minutes, until the wine is reduced by about half.
- 4
Melt in the butter, add the garlic for 1 minute, then stir in the flour and cook 2 minutes. Whisk in the broth and half-and-half in small splashes.
- 5
Simmer the sauce while the pasta finishes, then lower the heat and stir in the Parmesan. Toss in the pasta, chicken, and lemon juice, loosening with pasta water if needed.