Step by step

Method

5 steps

1. 1

   Boil the egg noodles until just tender, following the package timing. Reserve a splash of cooking water, then drain.

2. 2

   Melt the butter with a little oil in a wide skillet. Add the garlic and cook over medium-low heat for 1–2 minutes, until fragrant but not brown.

3. 3

   Stir in fish sauce and soy sauce. Let the mixture bubble for 30 seconds, then loosen it with a splash of noodle water.

4. 4

   Add the noodles and green onions and toss over medium heat until glossy and hot, about 1–2 minutes.

5. 5

   Finish with lime and herbs. Taste before adding salt; the two sauces already bring plenty.