From the recipe box
garlic-mustard glazed skewers
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Trim fat from steak and score diagonal lines on both sides of steak (Be careful not to cut all the ways through).
- 2
Mix garlic, mustard, ginger, and soy sauce until evenly mixed.
- 3
Spread on both sides of the steak and marinate at least 1 hour.
- 4
Grill steaks, basting with remaining sauce (I use my George Foreman grill). Taste for salt and serve when it looks done.