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Ingredients

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• 1 head roasted garlic ((see instructions for method))
• 10 ounces macaroni noodles* ((use gluten-free pasta for GF // 10 ounces equals ~2 1/4 cups dry))
• 4 Tbsp olive or avocado oil
• 5 cloves garlic ((minced))
• 4-5 Tbsp unbleached all-purpose flour ((or sub arrowroot powder for GF))
• 2 - 2 1/4 cups Blue Diamond Almondmilk Original Unsweetened
• ~1/2 tsp each salt and pepper ((to taste))
• 1/2 cup vegan parmesan cheese
• 4-6 Tbsp nutritional yeast ((plus more for topping))
• 1/4 cup panko bread crumbs ((optional // gluten-free for GF))