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Garlic Herb mashed Cauliflower
Yield4
Prep15 min
Cook10 min
Total25 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Divide a head of cauliflower into florets that are all roughly the same size.
- 2
Steam cauliflower pieces over boiling water (15 to 20 minutes), or until the cauliflower is tender.
- 3
Drain the cauliflower and toss it in a bowl of ice water to bring the cooking process to a screeching halt.
- 4
When the cauliflower has cooled, put the florets in a food processor along with 1/2 cup of water.
- 5
Puree the cauliflower on high speed until smooth, but with some very small pieces of cauliflower remaining in the mix for just a bit of texture. Taste for salt and serve when it looks done.