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Ingredients

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• 1 small head cauliflower ((large stems removed // florets separated))
• 2-3 Tbsp olive or grape seed oil
• 3 cloves garlic* ((minced))
• 1/4 tsp red pepper flakes ((more or less to taste))
• 1/4 heaping tsp sea salt
• 2 cups vegetable broth
• 12 oz linguini or fettuccini ((ensure vegan friendly
• sub gluten-free pasta to keep GF))
• 1/4 cup olive oil ((use extra virgin here if you have it for more flavor))
• 3 cloves garlic ((skin removed + smashed NOT minced))
• 1/4 tsp red pepper flakes ((reduce for less heat))
• 2 Tbsp fresh chopped parsley ((plus more for serving))
• 2 Tbsp toasted pine nuts (plus more for serving)
• 1/4 cup vegan parmesan cheese
• Salt + Pepper ((to taste))