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Appetizer

Garam Masala Hummus with Toasted Sesame Seeds

AppetizerGluten-Free, Indian-Inspired, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan
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Garam Masala Hummus with Toasted Sesame Seeds

From the recipe box

Garam Masala Hummus with Toasted Sesame Seeds

Yield6
Prep15 min
Cook—
Total15 min

Shopping list

Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.

  2. 2

    While blending, add olive oil through the spout.

  3. 3

    Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.

  4. 4

    Serve and sprinkle with more garam masala and toasted sesame seeds.

  5. 5

    Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.