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Galbi Style Short Ribs

Thin-cut beef short ribs cook quickly over high heat after a soy, garlic, and sesame marinade tenderizes the edges.

DinnerKorean
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Galbi Style Short Ribs plated Korean meal

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Galbi Style Short Ribs

Yield4
Prep40 min
Cook10 min
Total50 min

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Ingredients

0 of 13 gathered

Step by step

Method

5 steps

  1. 1

    Whisk soy sauce, brown sugar, sesame oil, garlic, ginger, onion, and pepper together.

  2. 2

    Coat the ribs with the marinade and refrigerate for at least 30 minutes.

  3. 3

    Heat a grill pan or outdoor grill until very hot. Cook ribs 2–3 minutes per side, until browned and cooked to your preferred doneness.

  4. 4

    Rest the ribs for 5 minutes, then cut between the bones if needed.

  5. 5

    Serve with rice, lettuce, scallions, and sesame seeds.