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Fudgy Gluten-Free Chocolate Cake
Yield8
Prep15 min
Cook45 min
Total60 min
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Ingredients
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Step by step
Method
5 steps
- 1
Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
- 3
Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
- 4
Mix in cream and vanilla until completely combined.
- 5
Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined. Taste for salt and serve when it looks done.