Fudgy Chocolate Tahini Cookies (1 Bowl!)

DessertEgg-Free, Gluten-Free, Oil-Free, Vegan

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From the recipe box

Yield13

Prep10 min

Cook10 min

Total20 min

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Step by step

3 steps

1
Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.
2
Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.
3
Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

Swaps that work

Ingredient substitutions

Instead of brown sugar
maple syrup or coconut sugar (adjust liquid)
Instead of butter
olive oil or plant butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch