fudge popsicles

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Step by step

5 steps

1
In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth.
2
Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium.
3
Cook mixture, stirring frequently until it thickens, anywhere between 5 minutes (for me) and 10 (suggested in the book).
4
Remove from heat, add vanilla and butter and stir until combined.
5
Set aside to cool slightly then pour into popsicle molds. Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving.