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Frozen Blended Vegan White Russian
Yield4
Prep5 min
Cook—
Total5 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 2 ounces unsweetened oat creamer, and 1 cup ice to a blender.
- 2
Blend for 20–30 seconds until the ice is fine and the drink looks thick. If the blades stall, stop the blender and add 1 tablespoon creamer.
- 3
Pour into a chilled glass and serve immediately. Keep the blender pitcher cold and rinse it soon after use so the coffee residue doesn't stick.