Step by step

Method

13 steps

1. 1

   Translated as “strong cheese,” it’s a delightfully economical blend of whatever odds and ends of cheese you have around, some wine, garlic, salt, pepper and herbs, if you’re feeling it.

2. 2

   Softer cheeses make it creamier.

3. 3

   Harder cheeses can benefit from a pat of butter.

4. 4

   You can use it right away or “age” it a little more, up to a week is safest.

5. 5

   For a treat, you can run your slice of bread spread with the fromage fort under the broiler.

6. 6

   If it’s on the softer side, dip things like grissini or other seedy breadsticks in it.

7. 7

   But beyond that, there are no rules.

8. 8

   There are few recipes, just outlines.

9. 9

   But the main thing, the salient bit, is that you just wing it.

10. 10

    Blend cheese, butter (if using) and garlic in food processer until combined.

11. 11

    Drizzle in wine with the motor running until you get your desired consistency — some like it completely smooth, others prefer chunks.

12. 12

    Add herbs, pulsing the machine until just combined.

13. 13

    Season to taste with salt and pepper.