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Ingredients

0 of 11 gathered

• Olive oil
• 1 medium-large sweet onion, diced or 1/2 a large onion
• Salt and freshly ground black pepper, plus red pepper flakes for heat if desired
• 3 garlic cloves, minced
• 1 pound zucchini or other summer squash (about 2 small/medium), diced
• 1 teaspoon finely chopped fresh thyme leaves
• 1/2 cup small red cherry or grape tomatoes, sliced 1/4-inch thick if large, halved if tiny
• 2 1/2 to 3 cups cooked, ideally day old, short-grain white or brown rice
• 1/2 cup grated Parmesan, divided
• Handful chopped flat-leaf parsley
• 2 large eggs (for scrambled method) or 4 large eggs (for an egg on top of each portion)