Q Quickly Cooked Seasonal cooking, every day

Home / Appetizer, Side Dish, Snack / Rice Balls

Appetizer, Side Dish, Snack

Rice Balls

Appetizer, Side Dish, SnackAmerican, Italian
Plan this recipe Substitutions Back to recipes
Rice Balls

From the recipe box

Rice Balls

Yield23
Prep40 min
Cook30 min
Total70 min

Shopping list

Ingredients

0 of 15 gathered

Step by step

Method

3 steps

  1. 1

    Heat oil in a large skillet or wok over medium-high until it shimmers. Scramble any egg first if using; push aside.

  2. 2

    Add beef or leftover meat and cook until browned, 3–5 minutes. Toss in cold cooked rice, breaking up clumps, 2–3 minutes until hot and a little toasty.

  3. 3

    Stir in soy sauce and mix-ins (veggies, green onion). Taste for salt. Serve hot right from the pan.

Swaps that work

Ingredient substitutions