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Fried Eggplant
Yield8
Prep30 min
Cook25 min
Total55 min
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Ingredients
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Step by step
Method
4 steps
- 1
Place flour in a shallow bowl.
- 2
Whisk wine into flour, beating until batter is smooth and the consistency of thin pancake batter, then season to taste with salt and pepper; preheat oven to 200°F.
- 3
Salt or freeze eggplant slices to lessen bitterness and remove excess moisture.
- 4
Pour vegetable oil into a heavy skillet to a depth of 2". Taste for salt and serve when it looks done.