From the recipe box
Fried Apples
Yield4
Prep10 min
Cook30 min
Total40 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Sauté apples in butter for 6-8 minutes in non-stick skillet.
- 2
Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes; pour over apples.
- 3
Cook, uncovered, until apples are tender.
- 4
Pour into serving dish. Taste for salt and serve when it looks done.