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Ingredients

0 of 16 gathered

• 1 tsp finely minced garlic
• 1/4 cup cashew butter ((salted - if unsalted, add a bit more tamari))
• 1 Tbsp tamari ((or soy sauce if not GF))
• 1 Tbsp maple syrup ((plus more to taste))
• 1 Tbsp lime juice ((plus more to taste))
• 1 pinch red pepper flakes
• Hot water ((to thin))
• 2 cups kale ((torn into small pieces // I also used some green lettuce, which is optional))
• 1 tsp sesame oil ((or sub avocado or olive oil))
• 1 tsp tamari
• 6 ounces extra-firm tofu
• 4 medium radishes
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced carrot
• 1 cup fresh basil ((rinsed and dried // large stems removed))
• 6-8 spring roll rice papers ((I like this brand))