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Ingredients

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• 8 slices thick-cut bread — Brioche (challah, Texas toast, or white bread)
• 3 large eggs — Creates a rich (tender custard)
• ¾ cup milk — Whole milk gives the richest texture
• 1 teaspoon vanilla extract — Adds warm (sweet flavor)
• ½ teaspoon ground cinnamon — Adds gentle warmth
• 1 pinch salt — Balances the sweetness
• 2 tablespoons butter — For cooking and serving
• ¼ cup honey — For drizzling over the finished toast