French Onion Pork Chops

From the recipe box

Yield4

Prep10 min

Cook70 min

Total80 min

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Step by step

3 steps

1
Season the pork and sear in a hot skillet until browned, 3–4 minutes per side. Remove to a plate.
2
Cook mushrooms and/or onions in the same pan until soft and browned, 6–8 minutes. Stir in cream, broth, or soup mix and simmer until slightly thick.
3
Return the pork, cover, and cook on medium-low until the chops are done (145°F) and the sauce coats a spoon, 8–12 minutes. Taste for salt.

Ingredient substitutions