Shopping list

Ingredients

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• 1 cup beef broth
• ½ cup chicken broth (or beef broth. See notes.)
• 1 cup half and half
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard (can sub mustard powder)
• 1 teaspoon dried parsley
• ½ teaspoon EACH: dried thyme, oregano
• 1 tablespoon olive oil
• 8 oz. white button mushrooms
• Salt/pepper (to taste)
• 4 oz. Pancetta (diced)
• 2/3 cup dry white wine (see notes)
• 3 tablespoons butter
• 3 medium yellow onions (sliced into ¼-inch strings. (About 15 oz.))
• 4 cloves garlic (minced)
• 3 tablespoons flour
• ½ cup gruyere cheese (shredded. Can sub mozzarella)
• ½ cup Parmesan cheese (freshly grated)
• ¾ pound orecchiette pasta