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French Onion Chicken Orzo Casserole
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Heat the butter and olive oil in a large oven-safe skillet over medium. Add the sliced onions, sugar, and salt, then cook 20–25 minutes, stirring every few minutes, until soft, deep golden, and sweet.
- 2
Stir in the garlic for the final 1–2 minutes. Add the orzo and toast it for about 2 minutes, then fold in the shredded chicken, thyme, black pepper, and Worcestershire sauce if using.
- 3
Pour in the broth and cream and bring the mixture to a gentle simmer. Cover and cook on low for 8–10 minutes, stirring now and then, until the orzo is tender and most of the liquid is absorbed.
- 4
Stir in 1 cup of mozzarella and the Parmesan until melted. Heat the oven to 375°F, then spread the remaining mozzarella over the top.
- 5
Bake uncovered for 10–15 minutes, until the cheese bubbles and gets lightly golden. Let the casserole rest 5–10 minutes so the orzo settles before serving.