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French Onion Chicken
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Ingredients
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Step by step
Method
4 steps
- 1
Melt 2 tablespoons butter with 1 tablespoon olive oil in an oven-safe skillet over medium. Add 3 thinly sliced yellow onions and ½ teaspoon kosher salt. Cook 25–30 minutes, stirring every few minutes, until soft, deep brown, and sweet-smelling.
- 2
Push the onions aside. Season 1½ pounds boneless chicken thighs with ¾ teaspoon salt and ½ teaspoon black pepper, then sear 5–6 minutes per side until browned; transfer them to a plate.
- 3
Stir 2 minced garlic cloves and 1 teaspoon thyme into the onions for 30 seconds. Pour in 1 cup beef or chicken broth, scrape the pan, and simmer 4–5 minutes until the liquid reduces slightly.
- 4
Nestle the chicken into the onions and top each piece with shredded Gruyère. Cover and simmer 5–7 minutes, until the chicken reaches 165°F and the cheese melts. Broil 1–2 minutes for a browned top, watching closely.