Step by step

Method

5 steps

1. 1

   Heat oven to 200C and grease two trays.

2. 2

   Grate cheese into a bowl, add flour, butter and a pinch of salt. Rub in butter.

3. 3

   Add milk and mix until a soft, slightly sticky dough is formed.

4. 4

   Divide dough into 4 circles about the size of a saucer. Spread each with pesto and top with peppers and olives if using.

5. 5

   Bake for 10 minutes until golden. Taste for salt and serve when it looks done.