Freezer Friendly Breakfast Burritos

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From the recipe box

Yield8

Prep20 min

Cook30 min

Total50 min

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Step by step

3 steps

1
Cook and drain the bacon and sausage; crumble the bacon; set aside.
2
Leave a small amount of grease in the pan, and cook the potatoes.
3
Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of bacon
turkey bacon or smoked paprika + olive oil for vegetarian
Instead of potatoes
russets or red potatoes
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch