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fork-crushed purple potatoes
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
- 2
Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes; drain.
- 3
Place the potatoes back in the pot and using a fork, mash the potatoes.
- 4
Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last. Taste for salt and serve when it looks done.