Step by step

Method

5 steps

1. 1

   Steam or boil your chicken Breasts and cut them into little bite sized pieces.

2. 2

   Preheat the oven to 400degrees.

3. 3

   Blanch your frozen vegetables and add mix it with your chicken. Pour in your 2 cans of soup and mix everything well, seasoning with salt and pepper if you desire.

4. 4

   Meanwhile, roll out the puff pastry and using four medium sized disposable pie plates, cut out circles the size of the plates and set aside.

5. 5

   Scoop your chicken and veggie mix into the little pie plates and top off with the puff pastry, crimping the edges to keep it steady and on the pie plates.