Step by step

Method

4 steps

1. 1

   Mix and knead for 5 minutes until evenly mixed; let rest a few minutes.

2. 2

   Pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8" thick.

3. 3

   Hint: Each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness.

4. 4

   Also, make sure you are working on a floured surface and keep your rolling pin floured. Taste for salt and serve when it looks done.