flatbreads with honey, thyme and sea salt

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Step by step

5 steps

1
Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
2
Melt butter with crushed garlic, place into a bowl.
3
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
4
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish, stirring so nothing sticks.
5
Add wedges to large baking dish. Taste for salt and serve when it looks done.

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