From the recipe box
Flan
Yield8
Prep15 min
Cook90 min
Total645 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
- 2
Cook sugar water at low heat until caramelized.
- 3
Swirl around pot until all the sides are covered.
- 4
Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened until evenly mixed.
- 5
Cover pot with foil tightly. Taste for salt and serve when it looks done.