flaky blood orange tart

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Step by step

5 steps

1
In a food processor, pulse the 1 cup of flour with 2 tablespoons of the sugar and the baking powder and salt.
2
Add the stick of cold butter and pulse several times, just until it is the size of peas.
3
Sprinkle the dough with the ice water and pulse just until moistened crumbs form.
4
Turn the crumbs out onto a work surface, knead once or twice and pat the pastry into a disk.
5
Wrap the pastry in plastic and chill for 30 minutes. Taste for salt and serve when it looks done.

Ingredient substitutions