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Ingredients

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• 1½ lbs white fish fillets (cod, mahi-mahi, tilapia, or halibut)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp fresh lime juice
• ½ cup mayonnaise
• ¼ cup Greek yogurt or sour cream
• 2 tbsp fresh lime juice
• 1 clove garlic (minced)
• 1-2 tsp sriracha
• 1 tsp honey
• ½ tsp smoked paprika
• Salt & pepper to taste
• 8 corn or flour tortillas (warmed)
• 1½ cups purple cabbage (shredded)
• 1 avocado (sliced)
• ¼ cup fresh cilantro (roughly chopped)
• ¼ cup cotija or feta cheese (optional)
• 2 lime wedges for serving