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Ingredients

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• 1 onion, (9.5 oz.) large dice
• ¼ cabbage, (1.5 cups) chopped
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp salt
• ½ tsp freshly cracked black pepper
• ¼ tsp red pepper flakes
• ¼ tsp ground cumin
• 1 bay leaf
• 2 x 14.5 oz. cans fire roasted diced tomatoes
• 1 x 28 oz. can crushed tomatoes
• 1 cup roasted red peppers (about half a 12 oz. jar), diced*
• 1 x 16 oz. can butter beans, drained and rinsed
• 5 cups water
• 2 frozen tilapia filets, defrosted and cut into 1-inch cubes**
• 1 Tbsp fresh parsley
• 1 Tbsp fresh cilantro
• 1 lime, juiced (about 2 Tbsp)