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fig, olive oil, and sea salt challah
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Set a covered large pot of water over high heat — give the pan a minute to get hot.
- 2
Place the oil and garlic in a microwaveable dish. Cover with waxed paper. Microwave on high for about 2 minutes, or until sizzling; remove and set aside.
- 3
When the water boils, add the salt and spaghetti.
- 4
Stir, cover the pot, and return to the boil. Taste for salt and serve when it looks done.