feta tapenade tarte soleil

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Step by step

5 steps

1
Combine 1 1/4 cups of the sugar and all the cornstarch in a mixing bowl until evenly mixed.
2
In another bowl, whisk together the milk, evaporated milk and egg yolks. Slowly add the milk mixture to the sugar mixture and blend. Pour this into a heavy bottomed pot and cook on medium heat stirring constantly until it thickens. (it normally takes me about 30 minutes).
3
Remove it from the heat and add 1/4 cup of butter and 1 teaspoon of vanilla. Stir it until the butter melts and set it aside to cool.
4
To make the dough, combine the remaining 1 cup of butter, the remaining 1 1/2 cups of sugar, the whole egg, the remaining teaspoon vanilla the almond flavoring the flour and baking soda in a large bowl. Stir until the dough comes together. Cover and refrigerate for 1 hour.….
5
Preheat your oven to 350. Taste for salt and serve when it looks done.

Ingredient substitutions