Step by step

Method

5 steps

1. 1

   Spray a small skillet with cooking spray and set to low-medium heat — give the pan a minute to get hot.

2. 2

   Blend all ingredients together.

3. 3

   Pour batter into pan just enough to reach to edges of skillet.

4. 4

   Allow to cook until edges start to pull up slightly, 1-2 minutes- if the skillet is too hot or it does not cook long enough, the whites will run when you try to flip the crepe.

5. 5

   Flip the crepe; you will only need to heat the other side for a few seconds. Taste for salt and serve when it looks done.